DirtyFLRestaurant Inspection Data

THROWBACK TAVERN

Health inspection records show THROWBACK TAVERN in PEMBROKE PINES has 3 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

18267 PINES BLVD, PEMBROKE PINES 33029

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13552988

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave plate soiled with old food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen, can opener blade soiled with food debris.

10/17/2025· 4mo ago

Visit ID: 10930713

Met Inspection Standards

3 high, 1 basic

  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Between stove and three compartments sink. Employee provided Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At 11:15 am grilled chicken (46-47F - heated Cooling since last night.) See stop sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At 11:15 am grilled chicken (46-47F - heated Cooling since last night.) employee discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. mozzarella cheese (50F - Cold Holding), per employee food held less than 4 hours, observed food stored above the rim line. Employee moved the food out of the and stored inside walk in cooler for a quick chill. **Corrective Action Taken**

2/26/2025· 1y ago

  • N/A:No Violations Were Observed