TEMPLE STREET EATERY PINES

TEMPLE STREET EATERY PINES in PEMBROKE PINES has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

8525 PINES BLVD KIOSK 5

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 10939636

Met Inspection Standards

2 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris buildup around floor drain under triple sink.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup on wall around dish machine.

4/21/2025· 10mo ago

Visit ID: 10819642

Met Inspection Standards

N/A:No Violations Were Observed

4/15/2025· 11mo ago

Visit ID: 10741024

Follow-up Inspection Required

1 high, 1 int, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil bottle at flattop grill not labeled.
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No color change on test strip after several attempts.
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Rinse temperature not reaching 180F after several attempts.

12/11/2024· 1y 3mo ago

Visit ID: 8743835

Met Inspection Standards

1 high, 1 int, 1 basic

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on fliptop unit. Manager removed cloth. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Dec. 1, 2024
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

1/31/2024· 2y 1mo ago

Visit ID: 8601490

Met Inspection Standards

N/A:No Violations Were Observed

1/30/2024· 2y 1mo ago

Visit ID: 8569339

Follow-up Inspection Required

2 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler in cook line ; Cooked noodles (50F - Cold Holding); cooked shredded beef (50F - Cold Holding); falafel balls (50F - Cold Holding); cooked pork belly (60F - Cold Holding) held overnight inside reach in cooler. Foods not prepared or portioned today. Foods discarded Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler in cook line ; Cooked noodles (50F - Cold Holding); cooked shredded beef (50F - Cold Holding); falafel balls (50F - Cold Holding); cooked pork belly (60F - Cold Holding) held overnight inside reach in cooler. Foods not prepared or portioned today. Foods discarded Warning