DirtyFLRestaurant Inspection Data

TEHILLAH GARDEN-RESTAURANT

6994 Pembroke Road
Pembroke Pines, Florida, 33023
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: 3638928

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10845020

  • N/A:No Violations Were Observed

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10844351

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 20 dead roaches inside of wall mounted soap dispenser on wall above mop sink next to triple sink in kitchen. Observed approximately 10 dead roaches on ground under dry storage shelves in right side corner of kitchen Observed 2 dead roaches on shelves holding dry storage items on right side corner of kitchen. Observed 2 dead roaches on ground behind cook line equipment in kitchen. Observed 7 dead roaches inside of gas system access door of oven on cook line in kitchen Observed 3 dead roaches behind fire extinguisher sign on wall in kitchen Observed 10+ dead roaches in spider webs in between wall and triple sink in kitchen Observed 8 dead roaches on ground under front counter Observed 7 dead roaches on ground under reach in cooler at front counter Warning - From follow-up inspection 2025-05-22: Observed 4 dead roaches in establishment **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10+ live roaches inside of wall mounted soap dispenser on wall above mop sink next to triple sink in kitchen. Observed approximately 5 live roaches in between wood frame and wall holding water heater above mop sink next to triple sink in kitchen Observed approximately 10 live roaches on ground under dry storage shelves in right side corner of kitchen Observed approximately 15 live roaches in between wall and 3 compartment sink in kitchen Observed 2 live roaches on wall behind reach in cooler in kitchen Warning - From follow-up inspection 2025-05-22: Observed approximately 5 live roaches in between wall and 3 compartment sink. Observed 1 live roach on wall in back right corner of cook line. Observed 1 live roach on wall behind reach in freezer on cook line **Time Extended**

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10803672

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 20 dead roaches inside of wall mounted soap dispenser on wall above mop sink next to triple sink in kitchen. Observed approximately 10 dead roaches on ground under dry storage shelves in right side corner of kitchen Observed 2 dead roaches on shelves holding dry storage items on right side corner of kitchen. Observed 2 dead roaches on ground behind cook line equipment in kitchen. Observed 7 dead roaches inside of gas system access door of oven on cook line in kitchen Observed 3 dead roaches behind fire extinguisher sign on wall in kitchen Observed 10+ dead roaches in spider webs in between wall and triple sink in kitchen Observed 8 dead roaches on ground under front counter Observed 7 dead roaches on ground under reach in cooler at front counter Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at front counter, employee moved to dining room Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 10pm chlorine, operating added chlorine and retested at 50ppm chlorine Corrected On-Site Repeat Violation Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 door stainless: cooked white rice (63F-67F - Cooling); cooked black rice (65F - Cooling); cooked rice and beans (64F - Cooling). Per operator items were prepared last night and have been cooling overnight. See Stop Sale Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 door stainless: cooked white rice (63F-67F - Cooling); cooked black rice (65F - Cooling); cooked rice and beans (64F - Cooling). Per operator items were prepared last night and have been cooling overnight. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10+ live roaches inside of wall mounted soap dispenser on wall above mop sink next to triple sink in kitchen. Observed approximately 5 live roaches in between wood frame and wall holding water heater above mop sink next to triple sink in kitchen Observed approximately 10 live roaches on ground under dry storage shelves in right side corner of kitchen Observed approximately 15 live roaches in between wall and 3 compartment sink in kitchen Observed 2 live roaches on wall behind reach in cooler in kitchen Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (47F); cooked goat (49F); cooked turkey (61F); cooked griot (60F). Per operator items have been in unit overnight. Unknown time out of temperature. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (47F); cooked goat (49F); cooked turkey (61F); cooked griot (60F). Per operator items have been in unit overnight. Unknown time out of temperature. See Stop Sale Warning

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8829299

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep table in kitchen. Employee removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, dirt, or dust. Hood soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0PPM. Manager remade to 100ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Squeeze bottle of oil on shelf above stove not labeled. Manager labeled during inspection. Corrected On-Site Repeat Violation

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8740339

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager hanged during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 225 PPM. Manager remade to 100PPM. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8444663

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag of raw chicken stored above bag of raw pork in reach in freezer. Manager inverted. Corrected On-Site

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8361832

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawed in standing water in triple sink. Manager stored under running water. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site