DirtyFLRestaurant Inspection Data

SUBWAY 57516

Food safety records indicate SUBWAY 57516 in PEMBROKE PINES has 3 inspections with a 2.4/5 overall rating. Recent inspections show improving food safety practices.

12381 Pembroke Road
Pembroke Pines, Florida, 33025
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10875624

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed a small C02 tank not secured.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can with WD40 stored on dry storage shelf next to takeout containers. Operator removed and stored properly. Corrected On-Site

Inspection Date: 7/18/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in prep station block with table.

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8341120

  • 25-05-4:Basic - Single-service articles improperly stored. Case of sandwich wrap stored on floor in dry storage area. Employee elevated. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in the back and at entrance opposite of hands washing sink front counter. Employee stored in sanitizer bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle oil front of salad station not labeled. Employee labeled during inspection. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after cashing out a customer proceeded to grabbed a bread to make a sandwich without first removed gloves nor washing hands. Reviewed proper hands washing procedures. Employee washed hand correctly. Corrected On-Site
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Front counter hands washing sink