DirtyFLRestaurant Inspection Data

RICEUP ASIAN KITCHEN

RICEUP ASIAN KITCHEN maintains a 3.6/5 food safety rating based on 6 health department inspections in PEMBROKE PINES. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

2224 N FLAMINGO RD STE 4

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13476554

Met Inspection Standards

1 int, 4 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Under prep table shelf in cook line, employee removed cardboard Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Walk in Cooler-one box of carrots, one container of onions. Employee placed both items on shelves. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of hood filters in cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1) flip top- build up of food debris and soiled inside flip top cover in cook line.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

7/29/2025· 7mo ago

Visit ID: 10878599

Met Inspection Standards

2 high

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Mix cooked vegetables (98F - Hot Holding), per employee food hot held less than 2 hours, employee reheated on stove to 168F. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60F - Cold Holding), per employee eggs held less than 4 hours, observed eggs stored on double panel. Employee placed back inside walk in cooler for a quick chill. **Corrective Action Taken**

10/31/2024· 1y 4mo ago

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys and ear buds on top of seasoning container in sushi station
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice on door and bottom shelf. Repeat Violation

7/1/2024· 1y 8mo ago

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by right corner of entrance door.

11/14/2023· 2y 3mo ago

Visit ID: 8442047

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. 3 containers of barbecue sauce inside walk in cooler- employee placed on shelves.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop inside , employee removed. Corrected On-Site

7/11/2023· 2y 8mo ago

Visit ID: 8344885

Met Inspection Standards

2 high

  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken breast with bags of noodles, Employee removed chicken and placed on last shelf. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice , per operator rice placed on time, two hours ago, Employee placed time label. Corrected On-Site