DirtyFLRestaurant Inspection Data

RA SUSHI

With 8 documented inspections, RA SUSHI in PEMBROKE PINES has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 8 reports on file

201 Southwest 145th Terrace
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13634922

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside kitchen ice machine.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink next to left side kitchen entrance.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink next to left side kitchen entrance.

10/28/2025· 4mo ago

Visit ID: 10932838

Met Inspection Standards

1 high, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between steam table and flip top. Employee removed. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal cell phone, after grabbed a clean spoon to placed inside miso soup. After instructed, employee washed hands. Corrected On-Site

1/21/2025· 1y 1mo ago

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -1 tank by storage area, second floor, end of upstairs -3 tanks in bar area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dishwasher room- soiled ceiling with food spills -AC vents , soiled with grease and dust

9/20/2024· 1y 5mo ago

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on sushi preparation wearing a black watch, after manager instructed, employee removed. Corrected On-Site

10/4/2023· 2y 5mo ago

Visit ID: 8463326

Met Inspection Standards

1 high, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks not inverted, next to steam rice in expo station. Employee inverted. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In rear kitchen, employee removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tempura sauce (132F - Hot Holding), per operator food hot held less than one hour, employee reheated on the stove to 190F Corrected On-Site

8/4/2023· 2y 7mo ago

Visit ID: 8463226

Facility Temporarily Closed

1 high

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 flying insects around dishwasher area, outside of kitchen.. -2 flying insects, flying around prep table, employee is portioning raw chicken breast. Inside kitchen -2 flying insects flying around steam table in kitchen area. -7 flying insects, flying around steamed rice covered pots, in kitchen area. Two landing on wooden spoons. -2 flying insects flying around sushi bar in kitchen. -12 flying insects flying around soda nozzles, 5 of them landing on soda nozzles, next to ice machine, and storage shelf of condiments, and uncover pot of hot make tea. Entrance of kitchen area - observed approximately 30 flying insects behind soda nozzles and ice machine, entrance of kitchen area. -observed 7 flying insects inside large container of onions, dry goods .storage area, outside of kitchen. Manager discarded container of onions. Warning - From follow-up inspection 2023-08-04: Observed -two flying insects frying around garbage can, end of cook line, in kitchen. -one dead fly on steam rice table in kitchen -two dead flies by steam table in kitchen area -2 dead flies by prep table in kitchen area. **Time Extended**

8/4/2023· 2y 7mo ago

Visit ID: 8463817

Met Inspection Standards
  • N/A:No Violations Were Observed

8/3/2023· 2y 7mo ago

Visit ID: 8345825

Facility Temporarily Closed

7 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen area, build up of grease and soil. Corrected On-Site Repeat Violation Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Storage rack of cleaning utensils located in room with mop sink and cleaning , operator removed storage rack. Corrected On-Site Warning
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Bar area- two Knives and two forks inside dirty container, Employee removed to be clean and sanitized Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. Small room used for storage of cleaning utensils Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer part of dishwasher in bar area Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee working on cook line cutting avocados without washing hands. After instructed employees removed avocados and started washing it. **Corrective Action Taken** Warning
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher- bar area (Chlorine 00ppm), observed sanitizer container empty. Employee placed new sanitizer, chlorine at 100 ppm. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server brought dirty dishes to dishwasher area, then grabbed a clean bowl to serve soup for a customer, manager instructed, employee washed hands. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal cell phone, then grab a clean tea cup to make hot tea for a customer. After manager instructed, employees wash hands. Corrected On-Site Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Employee grabbed dirty container to placed cut chicken breast, manager instructed , employee placed container on dishwasher area and used a clean and sanitized container Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 flying insects around dishwasher area, outside of kitchen.. -2 flying insects, flying around prep table, employee is portioning raw chicken breast. Inside kitchen -2 flying insects flying around steam table in kitchen area. -7 flying insects, flying around steamed rice covered pots, in kitchen area. Two landing on wooden spoons. -2 flying insects flying around sushi bar in kitchen. -12 flying insects flying around soda nozzles, 5 of them landing on soda nozzles, next to ice machine, and storage shelf of condiments, and uncover pot of hot make tea. Entrance of kitchen area - observed approximately 30 flying insects behind soda nozzles and ice machine, entrance of kitchen area. -observed 7 flying insects inside large container of onions, dry goods .storage area, outside of kitchen. Manager discarded container of onions. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 yellow onions having insects inside onions. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tempura sauce (112F - Hot Holding), per employee food hot holding less than two hours, employee reheated on the stove (172F) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle by bar area, build up of black like substance. Employee cleaned and sanitized Corrected On-Site Warning