PASQUALES PIZZA
16658 Sheridan Street
Pembroke Pines, Florida, 33331
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per manager pizza by the slice on time 45 minutes ago. Employee placed time labels. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 lubricant can, on shelf next to condiments jars in sandwich station. Employee removed. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer or thermometer labels no available on site.
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.food not prepared or portioned today. garlic and oil (62F - Cold Holding), per manager food held less than 4 hours, observed low ice bath, employee add ice fir a quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee cleaned and sanitized **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled -cook line and preparation area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag under prep table shelf in cook line, employee removed. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two plastic cups inside container of bread crumbs and sugar, employee removed both. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottles of soda and water inside walk in cooler, employee removed and stored on a separate container. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside yellow bucket, employee removed and stored properly **Corrected On-Site** **Repeat Violation**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched both sides of its apron, then grabbed a saucer container and filled with marinara sauce for a customer order. After manager instructed, employee washed hands. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pile of soiled white trays in front of sink, end of cook line, employee removed. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).