MIAMI GRILL
7781 PINES BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Tiles missing in ceiling above walk in cooler.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in cook line wearing watches. Employees removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor at cookline where tiles missing.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In middle of cook line.
- 36-24-5:Basic - Hole in or other damage to wall. Wall damaged between cook line and back prep kitchen. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter hand sink.
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom urinal in disrepair. Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in dining room. Repeat Violation Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. 1. Dinning area 2. Several areas in kitchen 3. Storage room next to ice machine. Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
5
Intermediate
0
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom urinal in disrepair. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense ice. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in dining room. Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top in kitchen and walk in cooler Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-24-5:Basic - Hole in or other damage to wall. 1. Dinning area 2. Several areas in kitchen 3. Storage room next to ice machine. Warning
- 14-69-4:Basic - Ice buildup in chest freezer and walk-in cooler. Warning
- 14-36-5:Basic - Interior of chest freezer in disrepair/has exposed insulation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler and flip top. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Gyro meat (83F - cooking) per operator less than 4 hours. Operator turned broiler on. Now gyro meat to 149F. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One Live Roach on chest freezer cover. Inspector killed and sanitized area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in cooler: sliced tomatoes (47F - Cold Holding); black bean (47F); boiled eggs (47F); Greek sauce (46F - Cold Holding). Operator moved to freezer for quick chill. Foods in unit not prepared today. In unit less than 4 hours. 2. Flip top cooler: ; cut tomatoes (52F - Cold Holding); sliced tomatoes (52F); cut lettuce (51F - Cold Holding); crumble cheese (51F); shredded (51F); cream cheese (51F); flip top bottom: Coleslaw (47F - Cold Holding); tzatziki sauce (50F) Operator added ice for quick chill, observed unit turned off. Foods in unit not prepared today. In unit less than 4 hours. Operator turned on machine. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sliced gyros (83F - Hot Holding) in kitchen, Observed at no temperature control per operator in unit less than 4 hours. Operator reheated to 165F. Corrected On-Site Warning
Food safety inspection conducted on 2/20/2024 revealed 17 total violations (5 high priority, 0 intermediate, 12 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing above walk in cooler. Warning - From follow-up inspection 2023-09-22: Observed same **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in front of walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-09-22: Observed same **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in cook line. Warning - From follow-up inspection 2023-09-22: Observed same **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Side of ice Machine next to office area Repeat Violation Warning - From follow-up inspection 2023-09-22: Observed same **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of chest freezer in disrepair/has exposed insulation in kitchen. Warning - From follow-up inspection 2023-09-22: Observed same **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Some Ceiling/ceiling tiles/vents soiled in dining room. Warning - From follow-up inspection 2023-09-22: Observed same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-09-22: Observed same **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in kitchen. Operator secured Corrected On-Site Warning
- 36-36-4:Basic - Ceiling tile missing above walk in cooler. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in front of walk in cooler. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hairnet Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in cook line. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Side of ice Machine next to office area Repeat Violation Warning
- 14-36-5:Basic - Interior of chest freezer in disrepair/has exposed insulation in kitchen. Warning
- 36-34-5:Basic - Some Ceiling/ceiling tiles/vents soiled in dining room. Warning
- 29-49-6:Basic - Standing water on floor in walk in-cooler. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; Salad in bowls (50F cold holding )raw beef patties (47F cold holding )cheddar cheese (47F cold holding ). Per manager, delivery came in earlier and door was left opened. Foods held less than 4 hours ago inside unit. Foods not prepared or portioned today. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine in cook line. Operator remade to 100ppm chlorine. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager Warning
Food safety inspection conducted on 9/21/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).