MASAN ASIAN GRILL
17523 Pines Boulevard
Pembroke Pines, Florida, 33029
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/11/2023
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in cooler, next to rice pots, soiled handles. -Hood filters along cook line - mop sink , soiled inside.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -cook line corridor -inside walk in cooler floor.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed under shelf of prep table in cook line, several cardboards used for lining shelves. Employee removed Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. 3 containers, inside reach in cooler, manager removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -tray of raw beef inside walk in freezer -gallon of salt by dry hood storage area. Employee removed both items to shelves Corrected On-Site
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Walk in cooler- cardboard used to cover a container of raw chicken, Employee removed. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.two tongs stored on top of cardboard, employee removed to be clean and sanitized Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prep table in front of walk in cooler. Manager removed
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters along cook line - mop sink , soiled inside. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Hot water faucet, not water, hand wash sink by cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler- walk in freezer
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Three wiping cloths along prep tables in cook line, Employee removed to be wash . Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved from cook line to wash a pot cover, using only water, then came back to cook line to grab washed broccoli and carrots to prepare customers order, without washing hands. After instructed, employees washed hands. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reach in cooler, frozen dumplings stored inside Walmart bag, Employee removed from bag and stored inside food grade clear plastic bag. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables along the cook line
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips
Food safety inspection conducted on 9/11/2023 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).