LITTLE MIKE'S 2
LITTLE MIKE'S 2 located in PEMBROKE PINES has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 7 months ago · 5 reports on file
9843 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
8/7/2025· 7mo ago
Visit ID: 10887857
Met Inspection Standards1 int, 1 basic
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle of measuring cup in contact with shredded cheese in pizza fliptop unit. Manager removed and properly stored cup. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by triple sink. Manager marked as diluted degreaser. Corrected On-Site
2/7/2025· 1y 1mo ago
Visit ID: 10702584
Met Inspection Standards1 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on make line wearing wrist bands. Employee removed. Corrected On-Site
10/23/2024· 1y 4mo ago
Visit ID: 8734854
Met Inspection Standards2 high, 2 int, 1 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cups in containers of dry herbs at dry storage shelf. Manager removed cups. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm chlorine. Employee drained sink and remade to proper 100ppm chlorine. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in prep area, open case of raw philly steak meet above container of portioned raw shrimp. Manager rearranged freezer for proper separation. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen reach in freezer, portioned grill chicken bags not date marked. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Employee labeled as degreaser. Corrected On-Site
4/30/2024· 1y 10mo ago
Visit ID: 8593221
Met Inspection Standards1 high, 2 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of fried ravioli in reach in freezer. Operator removed and stored appropriately.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ready to eat chicken tenders not date marked in reach-in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of food debris.
1/17/2024· 2y 1mo ago
Visit ID: 8356617
Met Inspection Standards1 int, 2 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes without proper sanitation. Sanitizer sink was not set up. Operator set up sanitizer sink correctly and sanitizer was at 100 ppm. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with cleaning chemicals in it. Operator labeled and placed spray bottle at approved location. Corrected On-Site