DirtyFLRestaurant Inspection Data

LEAFY

Leafy Way
Miami, Florida, 33133
Coconut Grove
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10721191

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing food items.
  • 08B-12-5:Basic - Stored food not covered. In Frigidaire reach in freezer, containers of egg rolls and dumplings removed from original cases not covered.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Container of oil on cooking cart not labeled. 2) Container of boba tea powder on shelf above ice machine not labeled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-24 Operator renewed online during inspection. Verified with updated details.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen Padela reach in cooler, containers of raw pork chops above containers of rice, cooked chicken, and cooked wings. Employee rearranged to put pork in bottom of cooler for proper separation. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8740358

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading greater than 200ppm chlorine. Employee remade to proper 100ppm.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen reach in freezer, portioned bags of raw of salmon and beef in door shelves above packaged cooked shrimp and dumplings. Employee rearranged raw foods to bottom shelf for proper separation. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen left fliptop bottom cooler, container of raw shell eggs on shelf above container of chicken stock. Employee moved eggs to bottom shelf. Corrected On-Site

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8361853

  • 32-04-4:Basic - Employee and Customers Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep room. Operator placed sign at hand washing sink during inspection. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters need cleaning in cook line.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw chicken inside Yukon freezer in prep room. Operator moved raw chicken into food grade containers. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. Operator paid license during inspection. License shows current and active at the end of inspection on inspection app. Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8538809

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior wall of the ice machine/bin in kitchen. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense peanuts in kitchen. Operator removed Corrected On-Site
  • 25-18-4:Basic - Cases Single-service articles( cup lids) stored in employees restroom. Operator removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of soda (plastic bottles with sprite ) stored on floor in storage room. Repeat Violation
  • 08B-37-4:Basic - Food stored in a prohibited area. Cases of cooking oil stored inside employees restroom. Operator removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in storage/ prep room next to ice machine. *Repeat Violation** Repeat Violation
  • 36-34-5:Basic - One Ceiling light shield soiled in kitchen. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened soda stored inside flip top cooler #3 next to cooked tapioca perls in kitchen.Operator removed drink and stored away from establishment food. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Spring rolls not covered in chest freezer in kitchen. Operator covered Corrected On-Site
  • 36-36-4:Basic - Two Ceiling tiles missing in employee restroom.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved to sanitizer solution. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw pork inside Yucon reach in freezer in storage/ prep room. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shelled eggs inside Yucon reach in cooler in storage/ prep room. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in storage/ prep room. Operator provided Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to manager.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation