DirtyFLRestaurant Inspection Data

LAS CAZUELAS PEMBROKE PINES

With 5 inspections documented, LAS CAZUELAS PEMBROKE PINES maintains a 2.9/5 food safety rating in PEMBROKE PINES. Recent inspections show improving food safety practices.

18279 PINES BLVD UNIT E3

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/18/2025

Inspection #: Visit ID: 13552702

  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Outside mop sink missing faucet. Warning - From follow-up inspection 2025-10-18: Observed same **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -cook line -dishwasher area. Repeat Violation Warning - From follow-up inspection 2025-10-18: Observed same **Time Extended**

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10907785

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Outside mop sink missing faucet. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line two tongs stored on soiled oven handle. Employee removed. Corrected On-Site Warning
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Plastic lids stored on soiled under shelf table. Employee removed lids. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used chlorine to set up sanitizer, changed gloves and grabbed tongs to check food left on grill for a customer order. . After instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cook Line- Lower cooler - bacon covered with a green like substance. Employee discarded. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Cook line-Lower cooler-raw tilapia (70F - Cold Holding); raw steak (71F - Cold Holding); raw beef strips (72F - Cold Holding); precooked shrimps (70F - Cold Holding); sausages (71F - Cold Holding). Observed unit disconcerted. Per employee food held overnight. -walk in Cooler-boiled chicken (50F - Cold Holding); sour cream (48F - Cold Holding); caramel flan (49F - Cold Holding); beef broth (50F); grilled carnitas (51F - Cold Holding). Per employee food held overnight . Employee discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Cook line-Lower cooler-raw tilapia (70F - Cold Holding); raw steak (71F - Cold Holding); raw beef strips (72F - Cold Holding); precooked shrimps (70F - Cold Holding); sausages (71F - Cold Holding). Observed unit disconcerted. Per employee food held overnight. -walk in Cooler-boiled chicken (50F - Cold Holding); sour cream (48F - Cold Holding); caramel flan (49F - Cold Holding); beef broth (50F); grilled carnitas (51F - Cold Holding). Per employee food held overnight . See Stop sale. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boar by expo station, next to hand wash sink-build up of black like substance. Employee removed to be clean and sanitized **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Expo station- Two sponges and tray inside sink. Employee removed all items. Corrected On-Site Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -cook line -dishwasher area. Repeat Violation Warning

Inspection Date: 1/3/2025

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Outside mop sink -missing faucet. Warning - From follow-up inspection 2025-01-03: Observed same **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under hand wash sink in dishwasher area. Warning - From follow-up inspection 2025-01-03: Observed not hose connected **Time Extended**

Inspection Date: 1/2/2025

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working in cook line, wearing watches, after instructed, employees removed Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of rice. Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching salt Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Outside mop sink -missing faucet. Warning
  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed several wiping cloth hanging on mop fence. Outside area by back entrance, employee removed all. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Two soiled cloths on prep tables in cook line. Employee removed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Expo station-home made tomatoes sauce (50F - Cold Holding) -Cook line-Flip top-;carnitas (51F - Cold Holding); chorizo (50F - Cold Holding); sour cream (49F - Cold Holding); beef cutles (51F - Cold Holding). Per manager, food held less than 4 hours, employee add ice for a quick chill **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under hand wash sink in dishwasher area. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to dishwasher machine. Employee fixed device during inspection Corrected On-Site Warning

Inspection Date: 11/1/2024

  • N/A:No Violations Were Observed