LAS CAZUELAS PEMBROKE PINES
18279 PINES BLVD UNIT E3
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Outside mop sink -missing faucet. **Warning** - From follow-up inspection 2025-01-03: Observed same **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under hand wash sink in dishwasher area. **Warning** - From follow-up inspection 2025-01-03: Observed not hose connected **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working in cook line, wearing watches, after instructed, employees removed **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of rice. **Corrected On-Site** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching salt **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Outside mop sink -missing faucet. **Warning**
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed several wiping cloth hanging on mop fence. Outside area by back entrance, employee removed all. **Corrected On-Site** **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Two soiled cloths on prep tables in cook line. Employee removed. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Expo station-home made tomatoes sauce (50F - Cold Holding) -Cook line-Flip top-;carnitas (51F - Cold Holding); chorizo (50F - Cold Holding); sour cream (49F - Cold Holding); beef cutles (51F - Cold Holding). Per manager, food held less than 4 hours, employee add ice for a quick chill **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under hand wash sink in dishwasher area. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to dishwasher machine. Employee fixed device during inspection **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/2/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).