DirtyFLRestaurant Inspection Data

LA GRANJA

12630 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2024

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment storage rack- Metallic containers stacked wet , employee removed from piles. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in cook line, front of cooking stove.
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. One knife between prep table and wall. Employee removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes with garlic (120F - Hot Holding); sautéed potatoes with onions (122F - Hot Holding), per employee food hot held less than one hour, employee reheated to 166F. Corrected On-Site

Inspection Date: 9/18/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Walk in cooler-Foam cup inside container of diced fish. Manager removed. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Salad bar- per manager food on time at 11:30 am, employee placed time label Corrected On-Site

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8687382

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear door with significant gap on the side. Warning - From follow-up inspection 2024-06-06: Same **Time Extended**
  • 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of soiled ice machine. Employee removed it. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-06: Same **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at display cooler desserts Limeño and 4 leches exceeding 7 days Warning - From follow-up inspection 2024-06-06: Employee got correct stickers with proper dates **Time Extended**

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8684892

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observe at cooking line clean pots stored underneath prepping table on soiled shelf. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at display cooler opened bottled of wine stored next to RTE desserts. Manager removed and stored properly. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed at display cooler cup of yogurt and fruits stored next to RTE desserts. Manager removed and stored properly. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear door with significant gap on the side. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler a bucket of raw beef and a bucket of raw chicken stored directly on floor. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of soiled ice machine. Employee removed it. **Corrective Action Taken** Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle inside bin touching Ajinomoto. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed at walk in cooler and freezer several containers of cooked food not covered. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed at display cooler - ointments for burns stored with RTE desserts. Manager removed and stored properly Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook line employee wash soiled pot lids in dishwasher area, returned to cook-line , changed gloves, without washing hands. After instructed employee discarded gloves, washed hands, and put in new pair of gloves. Corrected On-Site Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed employee cover pots of cooked rice with soiled lids. Instructed employee to wash lids. Employee washed lids. Corrected On-Site Warning
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in walk in cooler raw beef not commercially packaged stored in same container as grilled beef. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in cooler commercially packaged beef touching grilled pork fillets. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler cooked beans stored under raw chicken and raw swai fish - Cooked wings stored under raw beef - Repeat Violation Admin Complaint
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at display cooler desserts Limeño and 4 leches exceeding 7 days Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at front counter cooler - Milk not labeled. As per operator milk was opened yesterday Repeat Violation Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at a prep sink, after instructed employee washed hands in hand wash sink, using soap. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed near rear door sprayer without proper label. Warning

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8448953

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container inside mix vegetables, manager removed container Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface. Salad station-Flip topWiping cloth covering cut tomatoes container, manager removed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep station in cook line. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and wall, employee removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Two unpasteurized raw shell eggs on same container of cut tomatoes-salad flip top in cook line. Manager discarded cut tomatoes. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter-lower cooler- container of milk, open yesterday morning, manager dated. Corrected On-Site

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8340897

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to dishwasher area, employee cleaned and sanitized Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line, employee placed new cutting board Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cutting onions and drinking from bottle of water, after manager instructed, employee discarded water. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Two containers of cooking oil, employee placed on shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside container of flour, employee removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two dry goods- storage racks with buildup of soil and rust, in front of WIC.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several cloths on prep tables, in cook line, Employee removed and placed on sanitizer solution Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mix vegetables (90F - Hot Holding); corn (85F - Hot Holding), per manager food hot holding less than one hour, employee reheated on the stove to 170F Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken**