DirtyFLRestaurant Inspection Data

KFC/TACO BELL

KFC/TACO BELL in PEMBROKE PINES has 8 health inspections on record with an overall food safety rating of 4.3/5. Recent inspections show improving food safety practices.

15821 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13540440

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Preparation area, in front of fryers, build up of grease. Employee cleaned and sanitized area. Corrected On-Site

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13522698

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking water from a plastic cup. After manager instructed, employee discard cup and washed hands. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a watch, another employee wearing a gold bracelet. After manager instructed, both employees removed jewelry. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in cooler, employee cleaned and sanitized. Corrected On-Site

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13489633

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket- one door- reach in freezer
  • 22-16-4:Basic - Reach-in freezer- interior/shelves have accumulation of soil residues. Lower shelf - food debris.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can 114 OZ of vegetarian beans. Manager removed from storage shelf to return to vendor. **Corrective Action Taken**

Inspection Date: 11/14/2024

  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Cook line, in front of two compartments oven. Employee provided Corrected On-Site

Inspection Date: 8/13/2024

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Under prep shelf -storage of food containers. Employee removed card board Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. window service- steam table ; Mexican pizza sauce (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on microwave to 176F. Corrected On-Site

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8630750

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops inside buckets, Employee removed and stored to allow air dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep table, rear kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter, single service storage rack, bottle containing clear solution, manager discarded, unable to identified what type of solution was inside bottle. **Corrective Action Taken**

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8456950

  • N/A:No Violations Were Observed

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8357964

  • 08B-38-4:Basic - Food stored on floor. Rear kitchen, in front of WIC, container of cooking oil, employee remand placed on shelf. Corrected On-Site