DirtyFLRestaurant Inspection Data

KAERU

10211 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8989003

  • 08B-38-4:Basic - Food stored on floor. -Observed containers with various food items stored on walk in cooler floor. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice at ice machine.
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on kitchen floor.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over various sauces in reach in cooler.

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8780685

  • 08B-38-4:Basic - Food stored on floor. -Observed case with meat stored on walk in cooler floor. . Operator removed and stored on bottom shelf. Corrected On-Site Repeat Violation
  • 25-34-4:Basic - Observed clam shells purchased from a supplier reused to serve food. Operator discarded at will. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed steak thawing at room temperature in kitchen. Operator transfer meat to walk in cooler. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth on prep table not stored in sanitizer solution between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over rice in walk in cooler. Operator relocate shell eggs to bottom shelf. Corrected On-Site Repeat Violation

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8603236

  • 08B-38-4:Basic - Food stored on floor. Observed various food items stored on walk in cooler floor.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over soy sauce in walk-in cooler. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in handwash sink at front line. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at front line.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8379620

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. -Observed container with food item stored on walk-in cooler floor. -Observed various food items stored on dry storage floor.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed in dishwashing and prep area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork stored over soups in walk-in cooler. Operator removed soups and stored properly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored in handwash sink at front line. Operator removed Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8316918

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working on kitchen Warning - From follow-up inspection 2023-08-15: Observed same employees without proof of employee training Admin Complaint