INTERNATIONAL HOUSE OF PANCAKES 36-72
2305 North University Drive
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By front counter ice cream freezer, scoops in standing water 112F in mini heater unit. Manager increased temperature to unit to raise above 135F. **Corrective Action Taken** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter expo station, under no time or temperature control, portioned sour cream (60F - Cold Holding); individual butters (58F - Cold Holding). Per manager neither portioned today and in unit approximately 1-1.5 hrs. Observed both over stacked above chill line in containers. Employee removed overstacked portions and replaced in reach in cooler to rechill. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands at triple sink before assisted prep person to put up order. Reviewed with employee to use hand wash sink only. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Syed Kazi Person in Charge Kenneth Dostellio
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at expo counter ice cream freezer. Manager removed scoop and turned on heating unit for water holder. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under cook line prep tops have heavy grease buildup and some food debris.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In bottom right cabinet of Traulsen 4 door reach in, container of raw mini burgers on top of container of raw bacon. Employee inverted for proper separation. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Clarified butter at cookline indicate as being under time control missing time mark. Employee added time mark from 9:00am. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area immediately around orange juice dispenser nozzle at service station has mold like buildup.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink at front counter exposed line. Manager replaced soap bottle. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead in paper towel dispenser closest to dish machine. Manager replaced batteries and dispenser operating. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on shelf under dirty dishwater table by dish machine. Manager labeled as glass cleaner. **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).