FINGER LICKIN' PATTIES & PASTRIES
1458 South Hiatus Road
Pembroke Pines, Florida, 33025
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed dumplings hot held at 111F and yucca at 109F in kitchen. Per operator, both items cooked and 1 hours prior to the inspection. Operator reheat both items to 178-181F. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice held in walk in cooler. Per operator, rice cooked more than 24 hours prior to the inspection. Operator correctly date marked. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. -Observed containers with food items stored on walk in freezer floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep station not stored in sanitizer solution between uses. Operator placed cloth in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not identify by common name. Operator labeled container. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed a spray bottle with sanitizer stored on food storage shelf next to and above various food items. Operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed wiping cloth sanitizer bucket stored in hand wash sink at prep station. Operator removed Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At front line service stations
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on ceiling at front line area.
- 08B-12-5:Basic - Stored food not covered. -Observed uncovered container with cooked chicken stored in walk-in cooler. Operator covered. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed various containers with seasoning in storage area removed from original container not identified by common names. Operator label containers. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle with sanitizer stored on food storage shelf next to various food items. Operator relocate sanitizer. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in prep area block with garbage container. Operator removed container. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks not identified and segregated in walk-in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no additional vacuum breaker at mop sink when splitter added.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in dishwashing area block with rolling cart.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -Observed no measuring devices available for measuring utensils surface temperature, manager aware and informed. Repeat Violation
Food safety inspection conducted on 10/4/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).