FANTASY PIZZA & SALAD
10800 PINES BLVD STE #12
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/1/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cookline. Repeat Violation Admin Complaint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on walk in cooler shelves.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 1:47 p.m. pizza held using time as a public health control has no time marked. As per operator, pizza cooked at 12:30 p.m. operator correctly time marked pizza Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink in dishwashing area. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles containing cleaning chemicals at dishwashing area. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/1/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/16/2023
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 C02 tanks at prep area not adequately secured. Operator secured tanks. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance onAC vents and ceiling tiles throughout kitchen areas
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no handwash sign at handwash sink at cookline.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed case with takeout containers lids st on floor in office area.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Operator replenished and prime machine. Final test at 100 ppm.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked pizza with bare hands. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 1:23 p.m. no time mark on pizza held using time as a public health control. Operator determined that pizza was cooked at 1:08 p.m. Operator correctly time marked pizza.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink at dishwashing area block with cardboard boxes.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area.
- 31B-03-4:Intermediate - No soap provided at handwash sink in prep area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with cleaning chemicals at dishwashing station. Operator label bottles.
Food safety inspection conducted on 10/16/2023 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).