EL TRIUNFO SALVADORIAN CUISINE
9157 Taft Street
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
- 08B-12-5:Basic - Stored food not covered. Multiple prepared food items in walk in cooler at proper temperature not covered. Manager began covering all containers. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blender base and coffee cup in front counter hand sink. Manager removed items. Corrected On-Site
Inspection Date: 11/14/2024
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping clothes under multiple cutting boards in kitchen.
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8607848
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense rice. Operator removed cup from rice. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above flour. Operator removed and stored appropriately. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed corn tamal (57-71F - Cooling). Per operator, item has been cooling since the day prior to inspection but did not make it to 41F within 6 hours.see stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed corn tamal (57-71F - Cooling). Per operator, item has been cooling since the day prior to inspection but did not make it to 41F within 6 hours.see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean and pork (42-46F - Cold Holding). Per operator item has been out temperature for approximately 45mins. Operator separated item and placed item in cooler to rapid cool. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna prepared on 4/29/24 not date marked.
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8376953
- 36-73-4:Basic - Floor soiled/has accumulation of grease behind fryer in cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair behind fryer in cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses in cook line. Operator moved tong to be washed, rinsed and sanitized. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No type of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 01C-03-4:Intermediate - Some Clam tags not marked with last date served. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen? Operator labeled Bottle degreaser. Corrected On-Site