EINSTEIN BROS BAGELS #779
Pines Boulevard
Pembroke Pines, Florida, 33029
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door. Repeat Violation
- 01B-07-4:High Priority - Food with mold-like growth. Sandwich station- See stop sale-Flip top -cut lettuces in small container. Employee discarded. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards from prep table in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Left side flip top, broken top, missing screw.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle inside spinach dip. Employee removed. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Dry good storage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Three wiping cloth on prep table in rear kitchen, employee removed and stored on sanitizer solution. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage patties (91F)- per employee food held less than 2 hours. Employee reheated to 168F Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working on food preparation Warning - From follow-up inspection 2023-10-17: Observed same, employees hired more than 60 days , not proof of training Admin Complaint
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bowls on top shelf, employee inverted. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two large cutting boards, prep table, next to walk in cooler, in rear kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter-Jacket next to potatoes chips boxes. Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. One sticky tapes over ice machine and single service storage rack, second one above triple and clean utensils shelf. Employee removed. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.plastic cup inside small capers container, employee removed. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter, ice scoop on standing water, Employee removed. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Porter emailed **Corrective Action Taken** Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee has gloves on, then pull up pants, and proceed to grab ready to eat bagels with same gloves. After instructed employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Assorted milks, creamers and gourmet bagels, per manager food on time, 3 hours ago, manager labeled.. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter- wiping cloth and paper inside sink, employee removed Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working on food preparation Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Plastic container used to kill flyings insect without proper identification. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Broken dispenser, in rear kitchen and dishwasher area. Warning
Food safety inspection conducted on 8/18/2023 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).