DUNKIN DONUTS
1799 N UNIVERSTY DRIVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee / drinking eating in a food preparation or other restricted area. Employee drinking from enclosed beverage container while working with food stock in walk in cooler. Employee removed beverage from cooler. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink with attached hose missing vacuum breaker.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end of cook/make line blocked by removed oven sitting on crate.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at end of cook/make line used as dump sink evidenced by coffee in bottom of sink.
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/16/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on shelf next to lids in ware washing area. Operator removed Corrected On-Site
- 29-49-6:Basic - Standing water in flip top cooler in sandwich line next to hand washing sink.
- 02D-01-5:Basic - Working containers of food ( white sugar) removed from original container not identified by common name in coffee station. Operator labelled sugar Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator picked up soiled paper off the floor then placed single service paper liner on grill tray in sandwich line without washing hands and changing gloves. Operator washed hands and then left building. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler#1 in sandwich line next to hand wash sink; breakfast chicken( 50 F cold holding)pulled from walk in cooler less than 2 hours ago. Operator place foods on ice to quick chill. Observed equipment on defrost mode. Foods not prepared or portioned today . **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind exit door on exterior wall of building.
Food safety inspection conducted on 10/16/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).