DOUGHBOYS PIZZERIA
Food safety records indicate DOUGHBOYS PIZZERIA in PEMBROKE PINES has 6 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
292 NW 172 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
All Inspection Reports
3/11/2026· 1mo ago
Visit ID: 13526940
Met Inspection Standards4 high, 2 int, 5 basic
- 13-01-4:Basic - Employee with soiled clothing. Observed cook wearing T-shirt soiled with food debris.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of walk in cooler door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside left side microwave, in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on lowboy freezer doors soiled with food debris. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to steam table, in kitchen, soiled with food debris.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator preparing salad with bare hands. Educated operator on proper food handling.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025. Operator renewed during inspection. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee holding cell phone while wearing gloves and then begin preparing a food order, no glove change. Explained to manager to relay to employee that gloves must be changed when switching tasks.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed breaded chicken (75F - Hot Holding); tomato sauce (77F - Hot Holding) at steam table. Per operator, foods out of temperature for approximately three hours. Operator put foods inside walk in cooler to quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser and ice chute soiled with black, mold-like substance. Repeat Violation
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer during inspection. Corrected On-Site
11/21/2025· 4mo ago
Visit ID: 13526596
Met Inspection Standards2 basic
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning - From follow-up inspection 2025-11-21: Observed same **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back entrance door open due to AC not working. Manager closed. Warning - From follow-up inspection 2025-11-21: Observed same **Time Extended**
9/22/2025· 6mo ago
Visit ID: 10958565
Follow-up Inspection Required3 int, 4 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back entrance door open due to AC not working. Manager closed. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Inside walk in cooler/ walk in freezer - dishwasher area -cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Large Dough machine- build up of flour and old residues. Outside mop- soiled with food spills. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dusty fan on top of large baking trays. -preparation table, build up of dust- . Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made two days ago, not dated. Warning
12/13/2024· 1y 4mo ago
3 high, 1 basic
- 08B-38-4:Basic - Food stored on floor. Container of chicken wings on floor inside walk in freezer.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside , wear gloves, without washing hands. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice, per operator pizza on time 1/2 hour ago. Employee labeled. Corrected On-Site
8/26/2024· 1y 7mo ago
1 high, 3 int, 5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled tiles and AC vents above entire kitchen area and dishwasher area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing a bracelet and a watch, after instructed, employees removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment and cold holding units, through out kitchen area.
- 08B-38-4:Basic - Food stored on floor. Pizza sauce boxes on floor corridor
- 25-05-4:Basic - Single-service articles improperly stored. Boxes on single service cup on corridor floor
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose attached to faucet
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator, manager printed. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishwater area, plastic container, several water stoppers and sponge inside sink, employee removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
3/18/2024· 2y ago
Visit ID: 8628595
Met Inspection Standards1 int, 1 basic
- 08B-38-4:Basic - Food stored on floor. Three boxes inside walk in freezer floor, Employee placed on shelves Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**