DENNY'S #8692
1290 North University Drive
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing wristband. Employee removed. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain pipe leaking at dish room hand sink.
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
5
Intermediate
0
Basic
3
Total
8
Inspection Details:
- 13-04-4:Basic - 1 Employee with no beard guard/restraint while engaging in food preparation at cookline. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at kitchen area from floors being cleaned earlier Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. At cookline: 1.drawers in disrepair at fryer station 2.Reach in cooler out of service at wait station 3. Reach in cooler out of service across flat top in kitchen Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects. 1 fly in dining room not landing 1 in storage room not landing 1 in dish area not landing Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Two drawer cooler at cookline: observed raw chicken stored over cooked potatoes. Operator stored properly Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cookline drawer cooler At 9:55am Tcs Pancake mix 46 F. Per operator, cooling for more than 5 hours. Observed mix cooling covered in a dip container. See Stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station two door cooler: milk (50F - Cold Holding); cheesecake (50F - Cold Holding) in unit less than 4 hours. Foods not prepared or portioned today. Operator moved items to another cooler to quick chill **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler at steam table in kitchen: At 9:55am Tcs Pancake mix 46 F. Per operator, ambient cooling for more than 5 hours. Observed mix cooling covered in a dip container. See Stop sale. Warning
Food safety inspection conducted on 7/8/2024 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Drips from condensation or splash falling onto floor from ac vents at front counter and next to walk in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. 1. Entrance of cook line under mats next to flat grill 2. Next to hot box at the end of cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryer in cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under fryer in cook line soiled. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish (55F - Cold Holding) in 4 drawer cooler under flat grill in cook line. Per operator , raw fish pulled from walk in cooler less than 4 hours ago. Operator placed on ice to quick chill. At the end of inspection raw fish at 43F. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license posted. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils at the front counters in water 120F inside heated equipment. Equipment turned off at time of inspection, operator turned on equipment. **Corrective Action Taken** Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease and food debris. Observed underneath table top in cook line where flat grills and cooking equipment are stored. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cold holding unit across flat grill in cook line , (Cheese 51F cold holding) Egg white (51F cold holding )Garlic spread (52F cold holding ), Cooked Onion (51F cold holding ) foods held inside unit under 4 hours ago. Cook moved foods to walk in cooler to quick chill. * corrective action taken* 2. Two drawer reach in cooler opposite fryer in cook line raw chicken (45F cold holding ); raw steaks (55F cold holding) held in cooler less than 4 hours ago, operator placed foods on ice to quick chill. Observed Cooler door was not close all the way and cold air escaping. Foods not prepped or portioned today. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pancake batter at 920am ambient 52F cooling since 8am to 50F @10:30 in reach in cooler in cook line. Food cooling covered , at this rate cooling will not be met. Operator uncovered and placed pancake batter in walk in freezer. **Corrective Action Taken** Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).