DirtyFLRestaurant Inspection Data

COOPER'S HAWK WINERY AND RESTAURANT

Based on 7 health inspections, COOPER'S HAWK WINERY AND RESTAURANT in PEMBROKE PINES has earned a 1.9/5 food safety rating. Recent inspections indicate some food safety concerns.

10310 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13488360

  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked corn stored in walk in cooler from yesterday.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken at flip top cooler cold held at 54F. Per operator , chicken transfer from reach in cooler 1 hour prior to the inspection. Operator placed ice pack on chicken for quick chill. **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed acculturation of black substances on cutting board at prep station.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. Operator replaced soap. Corrected On-Site

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13470201

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on can opener blade. Warning - From follow-up inspection 2025-07-31: **Time Extended**

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10934935

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. - Observed boxes with takeout containers stored on dry storage floor. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes and the touch clean food container before washing hands. After brief education, employee wash his hands. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked meatballs cold held at 44F in refrigerator drawers. Per operator, item transfer to unit 2 hours prior to the inspection. Operator transfer meatballs to walk in freezer for quick chill . **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on can opener blade. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Operator replenished Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on tomato sauce stored in walk in cooler. Per operator, item cooked yesterday more than 24 hours. Operator correctly date marked. Corrected On-Site Warning

Inspection Date: 11/19/2024

Inspection #: Visit ID: 10719635

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long ineffective hair restraint. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup at dishwashing machine. Repeat Violation

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8752636

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs sauce cold held at 58F in flip top cooler. Per operator, item transfer to unit from yesterday. Item did not removed since.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed meatballs sauce cold held at 58F in flip top cooler. Per operator, item transfer to unit from yesterday. Item did not removed since. See stop sale.

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8545909

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.
  • 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed accumulation of old food residue in box containing plastic wrap.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cases with strawberries and blackberries stored over butter in Delfield refrigerator. Operator removed berries and stored properly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and pepper removed from the original containers not labeled. Operator label Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator fixed machine to 100 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken cold held at 45 degrees Fahrenheit in flip top cooler. Cooked chicken stock above chill rim. Per operator, item placed in unit 2 hours prior to the inspection. Operator placed chicken on ice pack for quick chill. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on sautéed onions stored in walk-in cooler. Per operator, item cooked yesterday morning.

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8365866

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in cheese container. Operator relocate scoop Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Operator clean and sanitizer Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor. Operator removed and stored properly Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw meatballs in walk-in cooler. Operator removed and stored properly.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken stock hot held at 126°F in steam table. As per operator, item placed in unit 30 minutes prior to the inspection. Operator reheat to 172°F. Corrected On-Site