COLADA CUBAN CAFE
Northeast 5th Terrace
Fort Lauderdale, Florida, 33394
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on in-use food preparation table next to TCS food. Operator removed drinking water and stored properly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. Operator label container. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked black beans cold held in walk-in cooler at 48F. Per operator, beans cooked and placed in unit from yesterday. Items did not removed from unit since. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked black beans cold held in walk-in cooler at 48F. Per operator, beans cooked and placed in unit from yesterday. Items did not removed from unit since. See stop sale. -Observed slice ham cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, ham placed in unit less than 1 hours prior to the inspection. Operator placed ice pack on ham for quick chill. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on slice TCS cheese stored in walk-in cooler. Per operator, cheese sliced on 12/06/2024. Operator correctly date marked. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/8/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys on prep table in cook line, Employee removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of shredded beef, container of shredded chicken, container of pork belly. Per manager, food prep on Sunday, employee dated all containers. Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).