DirtyFLRestaurant Inspection Data

CIBAO DOMINICAN RESTAURANT LLC

Health inspection records show CIBAO DOMINICAN RESTAURANT LLC in PEMBROKE PINES has 5 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

1491 N PALM AVE, PEMBROKE PINES 33026

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13626367

Met Inspection Standards
  • N/A:No Violations Were Observed

2/4/2026· 1mo ago

Visit ID: 13589595

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-04: Observed no Admin Complaint

2/4/2026· 1mo ago

Visit ID: 13626366

Follow-up Inspection Required

3 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser next to ice machine not dispensing paper towels Warning

12/5/2025· 3mo ago

Visit ID: 13524288

Follow-up Inspection Required

3 high, 5 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. -Observed bag with oregano stored of storage floor. Operator removed and stored properly. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored in container with raw chicken at refrigerator. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw goat meat in Frigidaire freezer. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef touch detergent bottle while engaging in food preparation without changing gloves. After brief education, employee then changed her gloves and wash hands. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at front line blocked with rolling food cart. Operator removed. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiring cloths stored inside hand wash sink. Operator removed cloths sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at 12:45 p.m., no date marked on cooked pork stored in refrigerator. Per operator, pork cooked yesterday morning. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Warning

9/18/2025· 5mo ago

Visit ID: 13522236

Met Inspection Standards

2 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line.