CARROT EXPRESS
14538 Southwest 5th Street
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8464347
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Walk in cooler - dripping water on shelf and food containers, Employee placed empty bucket and removed containers of food. Corrected On-Site
Inspection Date: 8/11/2023
Inspection #: Visit ID: 8464074
- N/A:No Violations Were Observed
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8367430
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed employee constantly cleaning in use knife on a wiping cloth tide to her apron. After manager instructed, employee removed cloth, and placed knife to be wash. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf of to go containers in front counter, employee removed. Corrected On-Site Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop seating on cardboard box, employee removed to be clean and sanitized **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter - employee touched pants, then proceed to cut a carrot cake for a customer, without changing gloves or washing hands.After instructed employee discarded gloves, washed hands and put in new gloves. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.Observed two flying insects flying around cage of cleaning supplies, under triple sink, outside of kitchen, no food contact. Employee killed insects, begins to clean and sanitize area. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working on prep station, clean gloves on a soiled wiping cloths. Manager instructed employee to changed gloves, when dirty. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle salad station; cooked quinoa (48F - Cold Holding); crab salad (45F - Cold Holding); corn salad (47F - Cold Holding) , per operator food stored two hours ago, and don't last for 3 hours, not prep or portioned today. Ice added for a quick chill. Advised operator to place food on TPHC, since flip top needs to be open in order to prep sandwich and salads in lunch time. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.n chlorine sanitizer testing strips Warning