DirtyFLRestaurant Inspection Data

BURGERFI

BURGERFI has 3 health inspections on file for its PEMBROKE PINES location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

15910 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13516891

Follow-up Inspection Required

2 high, 2 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside single door flip top cooler, at cook line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from right side handle at cook line hand wash sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two drawer cooler// raw burger patties (56F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately three hours. Operator put ice bags on food to quick chill. **Corrective Action Taken**

9/10/2025· 6mo ago

Visit ID: 10937362

Met Inspection Standards

2 high, 1 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Front Counter- packages of plastic cups stored on floor. Employee removed, clean and sanitized container. Corrected On-Site
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Customer self service area- Plastic spoons stored inside soiled container- employee removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled onions (80F - Hot Holding); bacon tomato jam (81F - Hot Holding), per operator food hot held more than two hours. Observed steam unit unplugged- employee discarded. See stop sale
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled onions (80F - Hot Holding); bacon tomato jam (81F - Hot Holding), per operator food hot held more than two hours, employee discarded. Observed steam unit unplugged.See stop sale
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine- build up of black like substance, employee cleaned and sanitized Corrected On-Site

5/9/2025· 10mo ago

Visit ID: 10834097

Met Inspection Standards

1 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler- left side storage shelves- build up of rust.