DirtyFLRestaurant Inspection Data

BRIO

Health inspection records show BRIO in PEMBROKE PINES has 13 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 13 reports on file

14576 SW 5 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 13 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3661268

Warning Issued

8/29/2025· 6mo ago

Visit ID: 13507258

Met Inspection Standards

1 int

  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No originals , only copies. Warning - From follow-up inspection 2025-08-29: Observed same **Time Extended**

8/28/2025· 6mo ago

Visit ID: 10887283

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware-expo station-forks and spoons not inverted. Employee inverted. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle- 3 pair of tongs, employee removed. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No originals , only copies. Warning

1/10/2025· 1y 2mo ago

  • N/A:No Violations Were Observed

12/12/2024· 1y 3mo ago

1 high, 2 int, 4 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs on oven handle, in cook line, employee removed. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of sugar in pantry station, employee removed Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza station- serving utensils in water temperature (79F), employee removed. Corrected On-Site Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line prep station, soiled wiping cloth, employee removed. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo sauce (92F - Hot Holding), per employee food hot held less than two hours, reheated to 165F. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to verified approved food handle employee training. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line, employee provided. Corrected On-Site Warning

9/24/2024· 1y 5mo ago

1 int

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine. Not available on site- hot water temperature thermometer, or thermo labels Warning - From follow-up inspection 2024-09-24: Observed same **Time Extended**

9/18/2024· 1y 5mo ago

1 high, 2 int

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. After 3rd. Attempt.Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Establishment uses smart power sink and surface from Ecolab, not test strips available. -not chlorine test strips. Repeat Violation Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine. Not available on site- hot water temperature thermometer, or thermo labels Warning

5/20/2024· 1y 9mo ago

Visit ID: 8674977

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several tongs on stove handle, employee removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of rice, container of flour, employee removed both handles Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Grill station-; diced tomatoes (50F - Cold Holding); feta cheese (49F - Cold Holding); raw salmon (51F - Cold Holding); raw chicken (50F - Cold Holding). Per manager food held less than 4 hours, ice added for a quick chill. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary testing strips

1/25/2024· 2y 1mo ago

Visit ID: 8597739

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer, curtains and door.

12/6/2023· 2y 3mo ago

Visit ID: 8558847

Follow-up Inspection Required

1 high

  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2023-12-06: Observed same, after 3 er attempt. Admin Complaint

11/27/2023· 2y 3mo ago

Visit ID: 8527462

Follow-up Inspection Required

1 high, 1 int

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Ware washing area, spray bottle containing degreaser, employee labeled Corrected On-Site Warning

10/16/2023· 2y 4mo ago

Visit ID: 8372843

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Two cooling drawers; spaghetti (52F - Cold Holding); cut leaves (49F - Cold Holding); (49F); mozzarella shredded cheese (52F - Cold Holding) -Sautéed station; prep portioned cooked potatos (50F - Cold Holding Per operator food held less than 4 hours, ice added for a quick chill. -raw shell eggs (59F - Cold Holding), observed eggs left to ambient temperature. Operator stated eggs held less than two hours Employee moved to walk in cooler. **Corrective Action Taken**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/7/2023· 2y 8mo ago

Visit ID: 8325840

Met Inspection Standards
  • N/A:No Violations Were Observed