BARZOLA RESTAURANT II
8920-8924 TAFT ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in bulk rice. Employee removed container. **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Gasket on left fliptop lower cooler right door hanging loose.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, case of raw potatoes and bucket of house sauce on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage, scoop handles in contact with dry lentils and dry beans. Employee removed scoops and stored properly. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on prep table opposite triple sink.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelf in right fliptop lower cooler rusted.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of left fliptop lower cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Container of sugar above microwave on right end of make line not labeled. 2) Bulk containers of sugar and flour in dry storage not labeled. Manager labeled all. **Corrected On-Site** **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler, tray of uncooked prepared empanadas stored directly in white trash bag. Tray does not have any other type of covering. Manager removed trash and wrapped with plastic wrap. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, bucket of raw shrimp on rack above case of potatoes on floor. Manager moved potatoes to shelf away from shrimp. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At service station hand sink.
Food safety inspection conducted on 2/18/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Plastic container in bulk rice in storage area. 2) Plastic soup cup in bowl of plantain chips on cook line. 3) Plastic cups in bulk containers of corn and hominy in walk in cooler. Employee removed all from containers. **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Section of molding missing beneath walk in cooler door. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket of house sauce on floor in walk in freezer. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between left fliptop unit and steam table. Employee removed knife to be cleaned. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with sugar in bulk bulk container in dry storage.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of frozen ribs thawing on shelf under steam table. Employee moved ribs to sink under running water to properly thaw. **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of unwrapped plastic spoons at front counter not stored with all handles in same direction. Employee began to rearrange. **Corrective Action Taken**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloths in service station hand sink. Employee discarded cloths. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bulk container of sugar in dry storage missing label. 2) On shelf above cook line right fliptop, container of salt not labeled. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw shrimp on top of bucket of peeled plantains. Employee moved shrimp to bottom shelf to properly separate. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping clothes stored in hand sink at service station. Employee removed clothes. **Corrected On-Site**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Cooking thermometer present only.
Food safety inspection conducted on 11/6/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).