DirtyFLRestaurant Inspection Data

AMF PEMBROKE PINES #311

1940 North University Drive
Pembroke Pines, Florida, 33024
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager inverted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Unused soda nozzle at far end of bar has mold like buildup. Manager cleaned and wrapped with plastic to prevent use. Corrected On-Site

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8615210

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed takeout plates not stored inverted at front line.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on sour cream stored in refrigerator. Per operator, item open on 05/06/2024.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance buildup in soda nozzle at bar area.

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8346097

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets/ bands while cooking. Informed manager
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook picked up paper from floor while wearing gloves , then plated cooked chicken wings without washing hands and changing gloves. Told cook to wash hands and change gloves. Cook complied Corrected On-Site