AGAVE BANDIDO
14531 SW 5 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-72-4:Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Left side of cook line Warning - From follow-up inspection 2024-06-05: Observed hood filters being clean **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Left side of cook line Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area- employee removed. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of cook line. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink - bar area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Bar area-outside of kitchen -6 flying insects on bar front counter -2 flying insects landing on prep table storage of clean glasses -3 flying insects flying on back corner of bar -1 flying insect landing on prep table in kitchen area. -Approximately 8 flying insects landing on red onions dishwasher area, outside of kitchen. Manager discarded onions. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimps above cooked steak, employee placed raw shrimps below cooked steak Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approximately 8 flying insects landing on red onions dishwasher area, outside of kitchen. Manager discarded onions. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. diced tomatoes (58F - Cold Holding), observed container on lower ice, employee ice bath whole container for a quick chill. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area, drinking glass and rag. Employee removed. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Warning
Food safety inspection conducted on 6/4/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses Bar area, ice scoop above ice bin in bar area, employee removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips for ware washing machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing sanitizer - bar area- employee labeled. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cooking pots and plastic containers stored on soiled rack, above triple sink Warning
- 14-12-4:Basic - Utensils in poor condition. Expo station- two broken flip tops covers. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- green sauce (47F - Cooling- overnight) See stop sale. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- green sauce (47F - Cooling- overnight) . Employee discarded two containers. Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. Container of lemons on top of ice, employee removed container and discarded ice Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Expo station-flip top - pico de gallo (47F - Cold Holding); sour cream (48F - Cold Holding); salsa (47F - Cold Holding); mix shredded cheese (51F - Cold Holding); guacamole (48F - Cold Holding), observed broken covers of flip top. -Sautéed station; cooked pork belly (51F - Cold Holding); sausages (48F - Cold Holding); cooked petite potatoes (49F - Cold Holding); garlic butter (52F - Cold Holding). Per manager food held less than 4 hours, employee placed ice on container of foods and moved to a working cooler unit. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7/19/2023 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 1 1 one bottle containing blue chemical, in bar area, Second bottle containing sanitizer in cook line Employee labeled both bottles Corrected On-Site Warning
Food safety inspection conducted on 1/8/2024 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Dishwasher area, above triple sink,clean equipment storage racks - cooking pot and large food containers on soiled shelves.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwasher area, cleaning equipment storage rack in front of dish machine, several piles of clean containers stacked wet, Employee begins to allow air dry to all containers **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in freezer, under right side of shelves
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour, employee removed Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop inside vanilla ice cream, employee removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line
Food safety inspection conducted on 9/25/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).