DUNKIN DONUTS
Health inspection records show DUNKIN DONUTS in PASADENA has 2 inspections with a food safety rating of 2.3/5. Recent inspections show improving food safety practices.
1200 Pasadena Avenue South
Florida, 33707
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/23/2025
Inspection #: Visit ID: 8750080
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. This is a non-operational inspection. License expired on 02/01/2025
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8364968
- 14-01-5:Basic - Bowl or other container with no handle used in season bin to dispense food. Manager removed items. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing in kitchen between reach in cooler and drive through window.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner . Ice buckets not inverted
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager posted updated license Corrected On-Site
- 14-38-4:Basic - Food storage container cracked in reach in cooler
- 14-69-4:Basic - Ice buildup in walk-in -in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven heavily soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of napkins on floor back storage area. Employee moved cases off floor. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon in 73F standing water. Employee removed items. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee washed dishes then continued to sever coffee without washing hands. Inspector discussed process on hand washing with employee. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (46F - Cold Holding); retemp sliced cheese 40F 10:25 butter (55F - Cold Holding). Retemp butter 38F 10:25 Manager placed items in freezer. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at front counter area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink front counter. Employee placed paper towels. Corrected On-Site
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.