DirtyFLRestaurant Inspection Data

GOOD LIQUID BREWING

8980 US 301 N UNIT 138

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10837412

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 2 containers with a non handled scoop being used. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on cutting board on cook line. Operator moved it. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on prep table. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed a heavy ice build up on the walk in freezer door, frame, floor and shelves.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the 2 hood filters over the grill with a greasy build up.
  • 08B-12-5:Basic - Stored food not covered. Observed the brownies on a sheet pan on a rack in kitchen uncovered. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bacon stored over raw crab cakes in walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rusted can opener mount on prep table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a drinking pitcher stored and used in the hand washing sink on the cook line. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink on the cook line. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink in the dish area. Corrected On-Site
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed a 4 prong electrical box without a cover on the prep table and exposed.

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10766466

  • N/A:No Violations Were Observed

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10771130

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 2 portion cups in product at salad flip top. Operator removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of hot dogs sitting on counter with no running water. Hot dogs were still frozen. Operator moved to reach in cooler. Corrected On-Site

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8848721

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine sanitizing at 0ppm. Manager to call for service. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with bracelets on wrist. Employee removed. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at cook line hand sink. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can arrezzio olives and 1 can Sysco tomato paste. Manager removed from can shelf. **Corrective Action Taken** Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observing dish machine sanitizer level 0ppm. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load dirty dishes then not wash hands before touching clean dishes. Manager discussed with employee and rewashed dishes. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at rear kitchen hand sink. Manager replaced towels. Warning

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8829036

  • N/A:No Violations Were Observed