DirtyFLRestaurant Inspection Data

FIRST WATCH #1043

FIRST WATCH #1043 has 3 health inspections on file for its PARRISH location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

5799 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3681790

Inspection Completed - No Further Action

11/17/2025· 3mo ago

Visit ID: 10870794

Met Inspection Standards

5 high, 1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on the server line. The sink is marked as a handwashing sink on the establishment plans.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near a case of bananas in the kitchen. The operator properly stored the sanitizer bucket. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken and rice soup (99F - Reheating); tomato soup (150F - Reheating) in the bain marie on the cook line. The operator stated the above foods had been held for approximately 3 hours. The water temperature was 160F. The operator was unable to provide proof the soups were properly reheated to 165F within 2 hours. The operator discarded the soups. Observed stick butter (80F - Cold Holding) in the prep area. The operator stated the butter is used for waffles. The operator stated the butter had been held for approximately 3 hours. The stick butter is not listed on the time as public health control form. The operator discarded the butter. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stick butter (80F - Cold Holding) in the prep area. The operator stated the butter is used for waffles. The operator stated the butter had been held for approximately 3 hours. The stick butter is not listed on the time as public health control form. The operator discarded the butter. Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chicken and rice soup (99F - Reheating); tomato soup (150F - Reheating) in the bain marie on the cook line. The operator stated the above foods had been held for approximately 3 hours. The water temperature was 160F. The operator was unable to provide proof the soups were properly reheated to 165F within 2 hours. The operator discarded the soups. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle containing a blue chemical stored near canned pumpkin purée in the kitchen. The operator properly stored the spray bottle. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine warewashing solution exceeding 200ppm. The operator discontinued the use of the dishmachine. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink on the server line. The sink is marked as a handwashing sink on the establishment plans.

11/19/2024· 1y 3mo ago

Visit ID: 10699358

Met Inspection Standards
  • N/A:No Violations Were Observed