DirtyFLRestaurant Inspection Data

CHUNG SHING

8951 N US HWY 301

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10780485

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-04-17: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water damaged ceiling tiles in kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-17: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed one food handling employee with no hair restraint. Warning - From follow-up inspection 2025-04-17: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired. Some expired 3/24 some expired 3/24. Warning - From follow-up inspection 2025-04-17: All food handler training is still expired. Admin Complaint

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8882671

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Repeat Violation Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water damaged ceiling tiles in kitchen. Repeat Violation Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employees drinking from cans. Owner discarded drinks. **Corrective Action Taken** Repeat Violation Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open employee canned drinks on back food prep table. Owner moved drinks. Corrected On-Site Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one food handling employee with no hair restraint. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood vents. Observed flour and sugar containers with built up residue. Owner cleaned bins. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at wok station at 97f. Owner placed in cooler. Stated had only been out 2 hours. **Corrective Action Taken** Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired. Some expired 3/24 some expired 3/24. Warning

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8736282

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed six water damaged ceiling tiles in kitchen over walk in cooler.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open can of Red Bull on food prep table. Employee removed. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on food prep table. Employee removed. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Advil on top shelf of food serving line. Owner moved. Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans Koon Chun soy sauce on back storage shelf. Owner removed cans from self. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bowl of raw shrimp stored over cooked rice. Owner moved rice to different shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at cooks station at 78f. Owner stated garlic had been out less than 2 hours. Owner placed in cooler. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees expired 3/24.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8495432

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen area. Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee water bottle on food storage table. Owner threw out.
  • 08B-38-4:Basic - Food stored on floor. Observed fryer oil on the floor by wok line. Owner moved oil off floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on 2 door flip top soiled with black substance.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed employee Claritin above 2 door flip top cooler. Owner moved. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over oranges in walk-in cooler. Owner moved oranges. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed wd40 and oil on dry storage shelf above food. Owner moved. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8357247

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli containers used as scoops in flour bins. Owner removed. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in food prep area in kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board food prep table. Owner replaced and threw out grooved board. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed 2 whisks on screw head on food prep table. Owner removed whisks and put in sink to wash. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees not having form on site.