PARRISH PIZZERIA
Health inspection records show PARRISH PIZZERIA in PARRISH has 5 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 5 reports on file
12345 US 301
Florida, 34219
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
3/26/2026· 3w ago
Visit ID: 13659645
Follow-up Inspection Required3 int, 1 basic
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed their bathroom doors not self closing. Warning - From follow-up inspection 2026-03-26: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a food manager certificate. Warning - From follow-up inspection 2026-03-26: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one of the 5 employees that have been working for over 60 days to have an up to date food safety certificate. Warning - From follow-up inspection 2026-03-26: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water turned off at the bar hand sink. Operator states it is awaiting repairs. Warning - From follow-up inspection 2026-03-26: **Time Extended**
3/25/2026· 3w ago
Visit ID: 10907973
Follow-up Inspection Required5 int, 3 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed their bathroom doors not self closing. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 6 dead palmetto bugs in the warewahing area,12 dead palmetto bugs in the kitchen, and 6 dead palmetto bugs in the back storage area. Operator began the process of sweeping and cleaning them and states they had a pest control company in a couple of weeks ago. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of soda stored on the floor of the bar. Operator placed them on a shelf. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a food manager certificate. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back hand sink. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one of the 5 employees that have been working for over 60 days to have an up to date food safety certificate. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at the back hand sink. Operator placed some there. Corrected On-Site Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water turned off at the bar hand sink. Operator states it is awaiting repairs. Warning
1/24/2025· 1y 2mo ago
Visit ID: 10728368
Met Inspection Standards- N/A:No Violations Were Observed
11/22/2024· 1y 4mo ago
Visit ID: 8763088
Follow-up Inspection Required4 int, 5 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on the floor in the back storeroom. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in 3 door reach in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serv items stored on the floor. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serv articles not inverted. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on back prep table.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen.
1/30/2024· 2y 2mo ago
Visit ID: 8597000
Met Inspection Standards- N/A:No Violations Were Observed