THE GOLF CLUB HOUSE AT PARKLAND GOLF AND COUNTRY CLUB
9909 OLD CLUB RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of slimy substance in the interior of the ice machine/bin.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the dish washing station hand washing sink. Soap was provided. Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the bin of flour, a quart sized container was stored in the bin and used to dispense the product. The item was removed. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the cook line prep table. The bucket was removed Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the prep table on cook line. Chef discarded drink. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraints. Employee put restraint on. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in bar and by small dishwasher in kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on pizza make table, cook put in sanitizer solution Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bottle of champagne stored in drink ice at bar. Bartender removed and disposed of ice. See stop sale
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Discarded ice from bar that had a champagne bottle stored in it.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (55F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler at cook line at cooked rice (55F - Cold Holding); cheese (51F - Cold Holding) see stop sale
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at bar. Bartender filled. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in prep room hand wash sink. Chef fixed Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 08B-38-4:Basic - Food stored on floor. Bags of flour on the floor in the kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.flour and salt not labeled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days Paid by phone Confirmation number is 237538528 Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna above ready to eat sauces. Raw chicken over vegetables in walk in cooler
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen has no hot water
Food safety inspection conducted on 3/18/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).