THE DECK CAFE
Knight Street
Florida, 33067
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8499103
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottle with chemicals Corrected On-Site
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8498863
- N/A:No Violations Were Observed
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8351239
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine at exit door in main kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, cups, serving buckets, around entire kitchen being stored not inverted.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen cook line- observed tongs being stored on oven door handle. Operator removed tongs. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cold holding unit- observed scoop handle being stored inside shredded cheese. Operator removed scoop. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line prep table- observed soiled dry wiping cloths on prep table. Operator removed wiping cloths. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer- observed raw shredded beef being stored on top of veggie patties. Advised operator to store foods properly.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on wall at cold holding unit at cook line.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Main kitchen reach in cooler at entrance door- observed gallon of milk not date marked. Operator discarded milk.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning