DirtyFLRestaurant Inspection Data

THE DECK CAFE

Knight Street
Florida, 33067
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10751562

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bag of flour on the cook line was stored a bowl that was being used to dispense the food. The bowl was removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. On the cook line, the low boy cooler gaskets are torn
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. On the cook line, the low boy cooler gaskets are soiled.

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10751281

  • N/A:No Violations Were Observed

Inspection Date: 12/30/2024

Inspection #: Visit ID: 8729198

  • 36-73-4:Basic - Floor soiled/has accumulation and build up of debris surrounding coffee station near ware washing area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine near back exit door soiled with dust and debris. Warning
  • 22-16-4:Basic - Reach-in freezer interior left of cook line has an accumulation of food debris. Warning
  • 21-26-4:Basic - Wet wiping cloths not laundered daily. Wet, soiled wiping cloth from previous day observed on top of oven. Operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as raw on menu. Warning

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8499103

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottle with chemicals Corrected On-Site

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8498863

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8351239

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine at exit door in main kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, cups, serving buckets, around entire kitchen being stored not inverted.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen cook line- observed tongs being stored on oven door handle. Operator removed tongs. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cold holding unit- observed scoop handle being stored inside shredded cheese. Operator removed scoop. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line prep table- observed soiled dry wiping cloths on prep table. Operator removed wiping cloths. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer- observed raw shredded beef being stored on top of veggie patties. Advised operator to store foods properly.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on wall at cold holding unit at cook line.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Main kitchen reach in cooler at entrance door- observed gallon of milk not date marked. Operator discarded milk.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning