SUSHIATO
7961 North University Drive
Florida, 33076
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/13/2025
Inspection #: Visit ID: 10753335
- 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Tested at 200 ppm. Operator diluted solution with water, retesting at 100ppm. Corrected On-Site
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8734417
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes on sushi prep and kitchen areas. Operator placed in sanitizer solution. Corrected On-Site
- 12A-14-4:High Priority - Employee coughed into hand and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cough into hand and then handle spray cleaner bottle. Educated employee on proper handwashing. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken packages stored on top of unwashed avocados. Operator reorganized. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Sushi rice held for 3 hours not time marked. Operator placed time on sushi rice and will discard at 4PM. **Corrective Action Taken**
- 41-17-4:Intermediate - Two spray bottles in sushi prep area containing glass cleaner not labeled. Operator labeled. Corrected On-Site
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8460883
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen food left outside to thaw, manager returned to reachin cooler Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels as liners for food.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water is lacking pressure at hand wash sinks.
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8356108
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food with watch on- educated operator employee removed watch. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.employee handling clean dishes no hair restraint.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer raw salmon in squeeze tube/ not commercially packaged stored over cooked noodles- operator moved to lower shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by sushi station- raw salmon not commercially packaged stored over sauces- operatormoved to lower shelf.Corrected On-Site Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.