DirtyFLRestaurant Inspection Data

RICE & BUBBLE TEA LLC

With 4 documented inspections, RICE & BUBBLE TEA LLC in PARKLAND has achieved a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

7191 N SR 7

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10942593

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at kitchen prep flip top reach in cooler. Repeat Violation
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced when heavily soiled at cook line area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surface of flour, sugar working containers heavily soiled with food debris. Cook line storage areas heavily soiled with food debris. Repeat Violation
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover through cook line areas.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at handwashing sink by mop sink. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time on fried rice in prep area. Per operator, rice was cooked less than 2 hours ago. Operate applied time marking. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior surface of fried rice container held on cook like heavily soiled with food debris build up.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at mop sink used to store food storage containers. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel and handwashing sink by mop sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food including cooked chicken, cooked noodles, cooked pork prepared onsite and held more than 24 hours not properly date marked in cook line flip top cooler.

Inspection Date: 3/21/2025

Inspection #: Visit ID: 10752726

  • 23-24-4:Basic - Observed: Buildup of food debris/soil residue on flip top reach in door handles. Priority: Basic
  • 36-06-4:Basic - Observed: Cardboard used on floor as anti-slip measure not replaced when heavily soiled. Priority: Basic
  • 16-37-1:Intermediate - Observed: No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Repeat Violation Priority: Intermediate
  • 03F-10-5:Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. Priority: Intermediate
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exteriors of salt, sugar, and cornstarch working containers heavily soiled with food debris. Cookline hood filters heavily soiled with grease. Priority: Basic
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw shrimp stored on top of container of ready to eat noodles in flip top reach in cooler. Operator reorganized. Corrected On-Site Priority: High Priority
  • 22-16-4:Basic - Observed: Reach-in cooler interior has accumulation of soil residues. Priority: Basic
  • 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Mop stored in old bucket of mop water near handwashing sink. Priority: Basic

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8782379

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths in cooking area. Operator removed and placed in sanitizer bucket. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat chicken in two door flip top cooler. Operator reorganized. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three cartons of half-n-half creamer (only TCS item in cooler) stored at 51F overnight for more than 6 hours in two door boba tea prep cooler. Operator discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three cartons of half-n-half creamer (only TCS item in cooler) stored at 51F overnight for more than 6 hours in two door boba tea prep cooler. Operator discarded. See stop sale.
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of corn starch containers under prep table heavily soiled with food debris.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloth sanitizer buckets.

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8482743

  • N/A:No Violations Were Observed