DirtyFLRestaurant Inspection Data

PIZZA TIME CAFFE

With 7 documented inspections, PIZZA TIME CAFFE in PARKLAND has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

6620 Parkside Drive
Florida, 33067
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13549021

  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation at both pizza prep coolers. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at pizza prep hand sink used by food employees. Warning - From follow-up inspection 2025-10-15: **Time Extended**

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10874122

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles in pizza prep area. Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation at both pizza prep coolers. Warning
  • 31B-04-4:Basic - No handwashing sign provided at pizza prep hand sink used by food employees. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (48F - Cold Holding); cooked pasta (48F - Cold Holding); butter (48F - Cold Holding) not prepared today stored in cook line reach in cooler. Per chef, items were moved from walk in cooler less than three hours ago. Operator moved items back to walk in cooler to quick chill. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza prep hand sink blocked by prep table. Employee moved table. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Inspection Date: 3/6/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed above pizza make station. Operator relocated. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Mario with no hair restraint. Operator put his hat on. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed broken cooler gaskets at both pizza and salad stations.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed Tylenol stored on shelf above salad station. Operator relocated. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table at end of pizza station blocks hand washing station. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Operator provided. Corrected On-Site

Inspection Date: 12/11/2024

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At the pizza make station wall, a tile is missing and most tiles are separated from the wall
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the storage rack for plates at the dish area, an employee cellphone was stored on the middle rack. The phone was removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the hand wash sink at the end of the pizza make table. Sign applied Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the front line, the fan above the flip top cooler, the fan guard is dusty.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On the pizza make table, a squeeze bottle of oil is not labeled. The bottle was labeled by an employee Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand sink at the end of the pizza making station. Is blocked by a square metal prep table. The table was moved. Corrected On-Site

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8492999

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in pizza station.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed multiple broken gaskets in pizza station.
  • 08B-38-4:Basic - Food stored on floor in walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed old dried deli meat on deli slicer at front counter.

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8352207

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara sauce (48F - Cooling); francaise sauce (48F - Cooling). The items were cooling overnight. The items were discarded. See Stop Sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara sauce (48F - Cooling); francaise sauce (48F - Cooling). The items were cooling overnight. The items were discarded. See Stop Sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the cash register, one bottle containing a blue liquid was not labeled. The owner labeled the bottle. Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8314829

  • N/A:No Violations Were Observed