PIZZA TIME CAFFE
6620 Parkside Drive
Florida, 33067
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed above pizza make station. Operator relocated. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Mario with no hair restraint. Operator put his hat on. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed broken cooler gaskets at both pizza and salad stations.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed Tylenol stored on shelf above salad station. Operator relocated. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table at end of pizza station blocks hand washing station. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Operator provided. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At the pizza make station wall, a tile is missing and most tiles are separated from the wall
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the storage rack for plates at the dish area, an employee cellphone was stored on the middle rack. The phone was removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the hand wash sink at the end of the pizza make table. Sign applied Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the front line, the fan above the flip top cooler, the fan guard is dusty.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On the pizza make table, a squeeze bottle of oil is not labeled. The bottle was labeled by an employee Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand sink at the end of the pizza making station. Is blocked by a square metal prep table. The table was moved. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in pizza station.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed multiple broken gaskets in pizza station.
- 08B-38-4:Basic - Food stored on floor in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed old dried deli meat on deli slicer at front counter.
Food safety inspection conducted on 11/6/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara sauce (48F - Cooling); francaise sauce (48F - Cooling). The items were cooling overnight. The items were discarded. See Stop Sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara sauce (48F - Cooling); francaise sauce (48F - Cooling). The items were cooling overnight. The items were discarded. See Stop Sale.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the cash register, one bottle containing a blue liquid was not labeled. The owner labeled the bottle. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).