PIZZA TIME CAFFE

Name: PIZZA TIME CAFFE
Address: 6620 PARKSIDE DR, PARKLAND, FL, 33067, US
Rating: 3

6620 Parkside Drive

Florida, 33067

Broward County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed above pizza make station. Operator relocated. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Mario with no hair restraint. Operator put his hat on. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed broken cooler gaskets at both pizza and salad stations.
41-07-4:High Priority - Container of medicine improperly stored. Observed Tylenol stored on shelf above salad station. Operator relocated. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table at end of pizza station blocks hand washing station. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Operator provided. Corrected On-Site

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At the pizza make station wall, a tile is missing and most tiles are separated from the wall
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the storage rack for plates at the dish area, an employee cellphone was stored on the middle rack. The phone was removed. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the hand wash sink at the end of the pizza make table. Sign applied Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the front line, the fan above the flip top cooler, the fan guard is dusty.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On the pizza make table, a squeeze bottle of oil is not labeled. The bottle was labeled by an employee Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand sink at the end of the pizza making station. Is blocked by a square metal prep table. The table was moved. Corrected On-Site

Inspection #: Visit ID: 8492999

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in pizza station.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-11-5:Basic - Equipment in poor repair. Observed multiple broken gaskets in pizza station.
08B-38-4:Basic - Food stored on floor in walk-in freezer.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter.
22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed old dried deli meat on deli slicer at front counter.

Inspection #: Visit ID: 8352207

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara sauce (48F - Cooling); francaise sauce (48F - Cooling). The items were cooling overnight. The items were discarded. See Stop Sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara sauce (48F - Cooling); francaise sauce (48F - Cooling). The items were cooling overnight. The items were discarded. See Stop Sale.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the cash register, one bottle containing a blue liquid was not labeled. The owner labeled the bottle. Corrected On-Site

Inspection #: Visit ID: 8314829