DirtyFLRestaurant Inspection Data

LOS BOCADOS

7031 NORTH STATE ROAD 7 STE 3B

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8453076

  • 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk-in freezer, chef picked up Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottles of water in cooler. Chef discarded drink Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at zero ppm. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Chef refilled Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8475441

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using sink and surface sanitizer for sanitizer buckets. Operator unable to provide specific test kit Repeat Violation Admin Complaint - From follow-up inspection 2023-08-17: Operator states test kit is ordered. Next unannounced **Time Extended** **Corrective Action Taken**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8473177

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored in 1 door flip top cook line cooler, operator discarded Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor.bin of raw beef stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site Repeat Violation Admin Complaint
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils being held in standing water of 94°F at steam table. Operator removed, cleaned and sanitized utensils and discarded water Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leave building then re enter establishment and handle clean wares from dishwasher without first washing hands
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked beef in walk in cooler. Operator reorganized Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Guajillo Sauce contained cooked guajillo peppers that have been heated and water added date marked 8-7. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (94°F - Hot Holding); cooked pork (94°F - Hot Holding); cooked steak (89°F - Hot Holding) being held in steam table for 2 hours. Operator states item is reheated in stove and placed in steam table. Water of steam table temped at 98°F. Operator removed items and reheated to 165°F and moved to main steam table. Operator removed steam table Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink outside of walk in cooler blocked by linen bags and employee personal bag. Operator removed items and made accessible Corrected On-Site Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using sink and surface sanitizer for sanitizer buckets. Operator unable to provide specific test kit Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8452607

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer for wiping cloths. Establishment uses Sink and surface sanitizer for wiping cloths. Operator unable to provide specific test kit Warning - From follow-up inspection 2023-07-25: Eco lab called for test kit; next unannounced**Time Extended** **Time Extended** **Corrective Action Taken**

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8367398

  • 08B-38-4:Basic - Food stored on floor. Raw beef stored on floor in walk in cooler. Operator moved to shelf. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored above unwashed cabbage in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass left side: avocado with sour cream (47°F); shredded cheese (49°F); cojita cheese base sauce (46°F); crema (45°F); salsa (47°F). Monitored unit for approximately 1 hour with no changes in temperature. Items have been in unit overnight and not prepared or portioned today. Unknown time out of temperature Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass left side: avocado with sour cream (47°F); shredded cheese (49°F); cojita cheese base sauce (46°F); crema (45°F); salsa (47°F). Monitored unit for approximately 1 hour with no changes in temperature. Items have been in unit overnight and not prepared or portioned today. Unknown time out of temperature. See Stop Sale Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked mushrooms 11:50 cooling for 20 minutes (84°F - Cooling); cooked mushrooms (12:35) (81°F - Cooling). Being held on speed rack on cook Iine at room temperature. Operator of moved pans to walk in **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink outside of walk-in cooler blocked by keg, linen bags. Operator made accessible Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer for wiping cloths. Establishment uses Sink and surface sanitizer for wiping cloths. Operator unable to provide specific test kit Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of CFM Warning