DirtyFLRestaurant Inspection Data

WS CRAB HOUSE

WS CRAB HOUSE located in PANAMA CITY has undergone 4 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

5029 HWY 22

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13507640

Met Inspection Standards

1 high, 5 basic

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from faucet/handle at the three compartment sink. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by the mop sink. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Small flour containers above the small warmer on the cook line. Employee put a label on the flour container. Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce Eggs over unwashed vegetables. Employee move the eggs and stored them correctly. Corrected On-Site

8/28/2025· 6mo ago

Visit ID: 10899249

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
  • 22-08-4:Basic - Interior of /microwave has accumulation of black substance/grease/food debris.
  • 29-11-4:Basic - Water leaking from pipe three compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry,by the mop sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container on the cook line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lysol spray bottle on the prep table on the cook line.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

2/18/2025· 1y ago

Visit ID: 8836467

Met Inspection Standards

1 int, 1 basic

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,on cook line.

7/22/2024· 1y 7mo ago

Visit ID: 8621017

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.