DirtyFLRestaurant Inspection Data

LOS ANTOJITOS

Food safety records indicate LOS ANTOJITOS in PANAMA CITY has 6 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1236 Beck Avenue
Panama City, Florida, 32401
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13644500

Met Inspection Standards
  • N/A:No Violations Were Observed

3/4/2026· 1mo ago

Visit ID: 13558111

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls without handle in chips seasoning bucket, garlic powder bucket and flour bucket in the prep station.
  • 08B-38-4:Basic - Food stored on floor. Containers of sour mix on the floor of the walk in cooler. Bucket of flour and bucket of garlic powder on the floor of the prep station.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sinks at inside and outside bars.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucets in prep station sink, and handwashing sink next to ware washing area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two buckets of flour, one bucket of garlic powder, and one bucket of chips seasoning, per employee, without label in prep area. Container of steak seasoning in the cooking line without label.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cooking line, maketable: shredded cheese 52F, sour cream 53F, pico 54F, diced tomatoes 56F; lowboy: shredded cheese 59F at 2:30pm, in maketable/lowboy since 11:00am. At the time of inspection, manager placed items in freezer for rapid cooling. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with window cleaner, per employee, stored next to grenadine and single service cup lids underneath the soda machine in the kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under soda machine in the kitchen. Per employee, spray bottle contains window cleaner.

12/29/2025· 3mo ago

Visit ID: 13557819

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2025· 5mo ago

Visit ID: 10880260

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dish cart next to hand wash sink in dish pit, clean plates on cart directly underneath soap dispenser.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over back line make table and drink in upright 2 door cooler over tomatoes. Both drinks discarded at time of inspection. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole/sourcream dressing 52F on cook line make table. Per cook, item on make table for approximately 1 hour. Employee voluntarily discarded dressing during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside back line hand wash sink. Items removed during inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by office in recharge zone.

5/12/2025· 11mo ago

Visit ID: 10834959

Met Inspection Standards

2 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over make table prep area. Operator removed drink during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed tortilla chips in plastic containers stored on the floor. Operator properly stored off the floor during inspection. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed 3 small holes above the two compartment prep sink.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield cracked and broken above two compartment prep sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at handwashing sinks in rear of kitchen. Corrected On-Site
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked onions in metal container next to grill at 97F, for 3 hours.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onions in metal container next to grill at 97F, for 3 hours.

6/6/2024· 1y 10mo ago

Visit ID: 8390468

Met Inspection Standards
  • N/A:No Violations Were Observed