UNCLE ERNIE'S BAYFRONT GRILL & BREW HOUSE
1151 Bayview Avenue
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8783282
- 08B-38-4:Basic - Food stored on floor. Container of shrimp on floor in walk-in cooler. Moved to shelf at time of inspection. Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Margarita salts stored next to hand wash sink at bar, no splash guard.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cocktail sauce in main walk-in. Manager moved fish at time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of fry make table: crab cakes 51F, per employee crab cakes in location above make table over 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of fry make table: crab cakes 51F, per employee crab cakes in location above make table over 4 hours. See stop sale. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris in container of plastic steak markers. Employee discarded steak markers during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of chlorine on chemical shelf in storage shed. Labeled at time of inspection. Corrected On-Site Repeat Violation
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8495276
- N/A:No Violations Were Observed
Inspection Date: 9/8/2023
Inspection #: Visit ID: 8484970
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at the bar. Manager turned water back on in the dipper well. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 55F, raw chicken 45F, grouper 51F, burgers 55F, and lobster 51F in cooler unit under grill. Manager states 2.5 hours in holding unit. Manager put food in walk in cooler at ambient 38F to bring temp down. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid not labeled. Manager labeled. Corrected On-Site
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8324704
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hummus scoop handle in product. Manager removed scoop at time of inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Key lime pie spatula stored in water 72F, manager discarded water and sent spatula to dish. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs bar sanitizer 0ppm. Machine primed at time of inspection. Retested at 100ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen expo: diced tomatoes 74F, per employee less than 4 hours. Voluntarily discarded at time of inspection.