CHICK-FIL-A 23RD AND 77

With 7 inspections documented, CHICK-FIL-A 23RD AND 77 maintains a 4.3/5 food safety rating in PANAMA CITY. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

2275 North Cove Boulevard

Panama City, Florida, 32405

Bay County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13595352

Met Inspection Standards

2 int, 1 basic

08B-17-4:Basic - Unwashed strawberries stored over fried chicken breast in walk in cooler. Operator appropriately stored food items at the time of inspection. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa expired 03/2026.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's bathroom. Operator refilled the paper towel dispenser at the time of inspection. Corrected On-Site

12/12/2025· 4mo ago

Visit ID: 10914519

Met Inspection Standards

2 int, 1 basic

33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels, by walk in freezer. Manager placed trash can in area during inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by walk in freezer. Restocked during inspection. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Benny completed training at 1/12/2022.

4/28/2025· 11mo ago

Visit ID: 10727451

Met Inspection Standards

N/A:No Violations Were Observed

12/2/2024· 1y 4mo ago

Visit ID: 10726887

Met Inspection Standards

N/A:No Violations Were Observed

11/21/2024· 1y 4mo ago

Visit ID: 8771872

Follow-up Inspection Required

1 int, 1 basic

33-11-4:Basic - Missing drain plug at dumpster.
22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Display reading 199F during rinse cycle. Warning

5/28/2024· 1y 10mo ago

Visit ID: 8566693

Met Inspection Standards

N/A:No Violations Were Observed

12/5/2023· 2y 4mo ago

Visit ID: 8371602

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station reach in: shredded cheese 51F, sliced cheddar 49F, per employee approximately 2 hours, moved to colder unit at time of inspection. **Corrective Action Taken**