TIJUANA FLATS-PANAMA CITY
226 West 23rd Street
Panama City, Florida, 32405
Harrison Place
Bay County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored with hot sauce.
- 08B-12-5:Basic - Ice machine missing cover on top
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Flat top utensils in 85F water. Water heated to 161F, **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on exterior of tortilla chip container. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink by drive through sprays to the sides when used. Low pressure from hand wash sink by three compartment sink and low pressure from sanitizer side faucet of three compartment sink.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in three compartment sink tested over 500ppm. Solution diluted during inspection. Retested at 400ppm. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on tortilla chip containers.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils on side of flat top in water at 123F. Employee dumped water at time of inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Floor cleaner stored over clean linens. Employee moved floor cleaner to bottom shelf. **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer in three compartment sink measured over 500ppm. Per manufacturers label product should be 150 to 500 ppm. Solution diluted at time of inspection. Retested at 400ppm. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test kit.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of degreaser and bleach unlabeled. Employee labeled at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).