TAYLOR'S BREAKFAST AND LUNCH
Food safety records indicate TAYLOR'S BREAKFAST AND LUNCH in PANAMA CITY has 8 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 weeks ago · 8 reports on file
Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
All Inspection Reports
2/12/2026· 4w ago
Visit ID: 13580781
Met Inspection Standards3 high, 2 int, 13 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks of CO unsecured in the dry storage/office.
- 25-06-4:Basic - Coffee filters not stored protected from contamination in the coffee station in the kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in the ware washing area. Manager removed it at the time of inspection. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers and line cooks wearing bracelets, rings, and watches while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls on prep area were not properly air-dried before placing them back on the shelves.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door has a gap around its edges and an uncovered peep hole.
- 08B-38-4:Basic - Food stored on floor. Waffle and pancake mix boxes on the floor in the dry storage/office.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on the cooking line end adjacent to the biscuit heating station.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of napkins, containers, lids, and portion cups stored on the floor in the dry storage/office.
- 38-07-4:Basic - Two lights in prep area missing the proper shield, sleeve coatings or covers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of oats, and container of grits on the prep area, container of oats on the line, and container of brown sugar next to the POS screens without labels. Employees add labels to containers at the time of inspection. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed a server washing his hands for less than five seconds.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched his face and resumed cooking food without properly discarding gloves, washing hands and getting new gloves. Inspector educated employee about correct handwashing procedures and then proceeded to wash his hands appropriately. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the maketable adjacent to the egg station with soiled deep cutting marks.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Per manager, spray bottle with sanitizer on the handwashing sink in the biscuit heating area, without label.
11/20/2025· 3mo ago
Visit ID: 10941919
Met Inspection Standards1 int, 2 basic
- 16-03-4:Basic - Build up grease/residue on dish racks for dish machine.
- 14-09-4:Basic - Cutting board in prep area has cut marks and is no longer cleanable.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue build up around rim of ice bucket. Ice bucket cleaned at time of inspection. Corrected On-Site
5/27/2025· 9mo ago
Visit ID: 8847421
Met Inspection Standards1 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for butter in water at 84F. Manager replaced with fresh water at 139F. Corrected On-Site
8/2/2024· 1y 7mo ago
Visit ID: 8846925
Met Inspection Standards- N/A:No Violations Were Observed
8/1/2024· 1y 7mo ago
Visit ID: 8747641
Follow-up Inspection Required1 high, 3 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Desert station: sour cream 52F, cinnamon butter 50F, diced tomatoes 47F, feta 48F, cooked chicken 47F. Per manager items in cooler less than 4 hours, voluntarily discarded at time of inspection. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up inside ice bucket. Send to dish area for washing during inspection. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreement for new cook. Employee signed agreement at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of degreaser and quaternary sanitizer unlabeled. Manager labeled bottles at time of inspection. Corrected On-Site
1/24/2024· 2y 1mo ago
Visit ID: 8596498
Met Inspection Standards- N/A:No Violations Were Observed
1/23/2024· 2y 1mo ago
Visit ID: 8460933
Follow-up Inspection Required5 high, 1 int
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Operator primed machine, tested at 100ppm. Operator rewashed all dishes. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked sausage. Items switched at time of inspection. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Server make table: shredded cheese 52F, per operator unknown amount of time. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg station make table: liquid egg 46F, ham 46F, hash brown 46F, Less than 4 hours. All items switched out with cold product from walk-in. Iced butter on expo counter 56F, less than 4 hours, discussed Time as a Public Health Control or more ice. Operator switched out product with cold product from walk-in. Server make table: shredded cheese 52F, per operator unknown amount of time. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty pan in dish pit handwash sink. Employee removed at time of inspection. Corrected On-Site
8/1/2023· 2y 7mo ago
Visit ID: 8364130
Met Inspection Standards2 int, 1 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In prep area. Operator discarded cutting board and replaced with new. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pancake batter cooling in walk-in 55F 10:00 to 54F in 30 minutes. Improper rate of cooling. Recommended cooling batter with lids off containers. Lids removed at time of inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Quaternary sanitizer spray bottles unlabeled. Labeled at time of inspection. Corrected On-Site