DirtyFLRestaurant Inspection Data

TAYLOR'S BREAKFAST AND LUNCH

Thomas Drive
Florida, 32408
Bay County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 8847421

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for butter in water at 84F. Manager replaced with fresh water at 139F. Corrected On-Site

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8846925

  • N/A:No Violations Were Observed

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8747641

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Desert station: sour cream 52F, cinnamon butter 50F, diced tomatoes 47F, feta 48F, cooked chicken 47F. Per manager items in cooler less than 4 hours, voluntarily discarded at time of inspection. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up inside ice bucket. Send to dish area for washing during inspection. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreement for new cook. Employee signed agreement at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of degreaser and quaternary sanitizer unlabeled. Manager labeled bottles at time of inspection. Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8596498

  • N/A:No Violations Were Observed

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8460933

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Operator primed machine, tested at 100ppm. Operator rewashed all dishes. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked sausage. Items switched at time of inspection. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Server make table: shredded cheese 52F, per operator unknown amount of time. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg station make table: liquid egg 46F, ham 46F, hash brown 46F, Less than 4 hours. All items switched out with cold product from walk-in. Iced butter on expo counter 56F, less than 4 hours, discussed Time as a Public Health Control or more ice. Operator switched out product with cold product from walk-in. Server make table: shredded cheese 52F, per operator unknown amount of time. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty pan in dish pit handwash sink. Employee removed at time of inspection. Corrected On-Site

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8364130

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In prep area. Operator discarded cutting board and replaced with new. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pancake batter cooling in walk-in 55F 10:00 to 54F in 30 minutes. Improper rate of cooling. Recommended cooling batter with lids off containers. Lids removed at time of inspection. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Quaternary sanitizer spray bottles unlabeled. Labeled at time of inspection. Corrected On-Site